Smoke And Cream Nh - Somersworth

That's how the handcuffs are the best. We enjoyed drawn chicken, pig and ribs. There are various sauces and one side of onions, pickles and jalapeños, which is delicious and fun. Our waiter Beau was the bomb!

Tried a new destination, that blew up in our efforts. BBQ Dessert? Not tonight. Aggressive, rude, vulgar waitstaff with no time for customer inquiry to their domain. Family orders chili and desert. No desert. Not available. Pass. Got a ginger ale. I order sliders and Kale salad. Waiter had to check on availability of Kale. While waiting for our meal the atmosphere was that of a middle school cafeteria. Loud, boisterous and out of control. Order arrives, not quite appetizing. Slider bread is stale, no flavor differentiating the three different sliders ordered Kale salad is not Kale. Chili goes untouched. Barney.

Edit: Tonight I didn?t know what I to order so i told Boston to make me whatever he wanted, he came up with this twist on a Mai Tai (picture on right). THE. BEST! Raspberry Margarita with Espolon Añejo absolutely amazing, by ?Boston?. Perfection. So good, I chugged half of it before I realized I should take a pic ?

A bit pricey and you don't get to much but to be fair me and my older brother can eat a lot of food. We got the family size pulled chicken with 2 pint sized sides and we were still hungry. For 32$ I was hoping it would be more filling. However I would still go again.

I have been here three times since this restaurant opened! The ice cream is super creamy and flavorful! The pulled pork is mouth watering. The brisket to die for. I always order the potato salad with my meat selection. It's the perfect combo. The mango margaritas are super delicious and the raspberry margarita my second fave! Love that the chefs come out to visit and ask if everything is okay ; . What a great addition to sommersworth NH. Love going on Monday evenings after work for industry night too! I work at another restaurant in Dover..however working there doesnt always make me in the mood for our own food so being able to get a discount on industry night is a bonus!