A Cantinell Ro Caricchiell Pizzeria

The pizza has a fresh and delicious dough. I made a spring, raw rock scales and tomatoes (those with lace, gorgeous) . A mix of flavors of freshness and also fresh scales. I believe in my opinion the best of vesuviana and surroundings and I am not exaggerating. Congratulations.

I have to recognize that this pizzeria can definitely be among the best pizzerias in Campania. the friendliness of the owner with its beautiful pizzas that demonstrate a unique creativity place it in the very first places of the best Italian pizza makers. among the pizzas that struck me I have to quote some: I'riccia with excellent original cured pork and eggplant parmigiana, pizza with mortadella , pizza cream peas and pancetta paesana, pizza caricchiell and below all the other .I can not help to highlight also the genuineness of the products used and perfect cooking. Finally, then I make my most vivid compliments to Gaetano and all his staff.

Even if I don't live a vesuvian sum but in napoli (a pizza country) I must recognize that this pizzeria can be counted surely among the best pizzerias of the Campania. In fact, in addition to the kindness and imagination in creating pizzas by the owner, I must emphasize with particular satisfaction the genuineness of the products used. In particular, I was struck by the variety of pizzas prepared to start with ariccia pizza, pizza with pea cream, with chickpea cream, black pizza and many more. but the one that will remain most impressed was the pizza with the mortadella. then in conclusion a nice 10 and praise to gaetano boccia (the owner and pizzaiolo).