Copper Brothel Brewery - SONOITA

Great stop. Staff were awesome and so was the food. Busy place. My husband liked the beer. Tots and homemade potato chips-both very good!

This was a memorably excellent dining experience for my wife and me! We decided to eat at the bar, because there was just a bit of a wait, we?re not the most patient people in the world, and we generally enjoy the interaction of the bar dining experience. We are so happy that we did choose the bar, because it was SO much fun! In short, we were treated so well, the service was great, the food was excellent, the bar experience was a blast, and we enjoyed talking to other bar patrons. The bartender, Monahsetah, did a terrific job. This charming young woman has a lot of skills she was able to handle the workload of all the restaurant?s drink orders while still attending attentively to us (and the other bar patrons , and she has outstanding social skills. She was just so much fun to talk to, she did a GREAT job helping my wife navigate the (many gluten free food options, and she checked on us to ensure we didn?t need anything. We were particularly pleased that she not only knew to leave the croutons off the salad, but even noted the availability of a bottled GF beer. Not every bartender is good at balancing talking to bar patrons and handling drink (and food from the bar orders, and Monahsetah did just that. She really helped us enjoy the dining experience. Also, I liked the manager/proprietor walking around checking on people, he seemed to really care about his customers. We?re not locals, and we were treated like we?d been there before. Also, I saw all kinds of staff helping each other out, like servers taking dishes away from the bar, helping each other out with drinks, and so on. This place is a well run operation. The food was EXCELLENT. First of all, the salads were great (house in our case very fresh micro greens, sweet tomatoes, just the right amount of cheese, and an excellent tangy lemon vinaigrette dressing that also happened to be gluten free. The burgers? The minute I bit into mine, I was in love. I could taste that char on the outside, and the delicious beef flavor. I went with American cheese but they have several cheese options, and just the right amount of lettuce and tomato, on a delicious, soft bun. Still thinking about it. My wife had the burger as well but on a good gluten free bun, not one of those out of the box Udi?s buns. AND get this the tater tots and the sweet potato fries are gluten free because they bake them. My wife really enjoyed the tater tots. Monahsetah provided guidance on a nice white table wine (local AZ ?Provisioner? as well as the salad dressing and we really enjoyed that, and she also made excellent mixed drinks. And we were able to have conversations with a few other bar patrons, which we enjoyed. On top of everything else, the copper bar top is cool and obviously fits the theme, there?s plenty of space, if you don?t happen to be into beer but you want wine or spirits, no problem, they still have you covered easily. Between the food, the ambiance, and

Impressive beer and delicious food! the beer is all brewed in front of place, and it is really good and quite creatiw. the prospects are beautiful to get there, but it's a bit away. if they find themselves in the opposite, in any case by for a bite and a pint, they will be glad that they.

Beautiful 4 5 hours of day trip: from tucson, from 9:00 a.m., drive to patagonia see on the highway 83, leave the lake, come to 10:30 and visit a wonderful little business in patagonia (global arts gallery,) then another 12 miles north they find copper bread thel brewery for lunch. cool mood, I would describe it as a diamond in the rough city sonoita. two roxie red kolsch pints (delicious) and a burger. I wanted to go 5 to the burger, but the meat was hardly spiced, if at all. don't misread me, the lettuce, tomato, toasted bungalow and add the green chile is a must, but the absentness of spices tilts me just a crab. in the did, if it decimal values, I would have a fixed 4.5 service (taryn) was spot on....A last tip: as inviting as outside is when there is no wind and its hot choice to sit inside. the flying, with a horse bar in itself are aggressive and can really overshadowed a wonderful lunch. back to tucson no later than 12:30 as we break the hottest part of the day!

At a friends suggestion we stopped in for lunch and a beer. They are not the quickest at getting our orders out but it was worth the wait. I had fish and chips with their homemade chips it was so good! When we asked for something the wait staff were marvelous and happy to assist. Wish we lived near a place like this.