Homegrown Bagels - Sonoma

I recently returned home from visiting family in Sonoma and my brother-in-law recommended Homegrown Bagels. I decided to give it a try and was pleasantly surprised. On my first visit, I ordered a breakfast sandwich and was impressed by the generous portions of egg and meat, as well as the addition of avocado. The toasted NY-style bagel had a nice crunch on the outside and a satisfying chew. The following day, I picked up a baker's dozen and everyone enjoyed the variety, although some found the veggie cream cheese spread to be a bit runny. Despite this minor issue, everything else was fantastic. On our third visit, my son requested a bagel dog and was thrilled with the generous toppings, even though they were a bit messy. Overall, a great experience and we will definitely be back the next time we are in town. Great job, Homegrown Bagels!

This restaurant has had the same baker for about 30 years, so the quality and consistency of their bagels never waver. They are delicious and pair perfectly with their bottomless coffee. Thank you for the amazing bagels that have maintained the same high quality for 40 years – you will love them!

This restaurant has the best bagels outside of Manhattan! It has been in business for over 40 years with the same owner and baker. It's best to arrive early for the widest selection. All of their items are made fresh daily. Stuart is a beloved member of the community, always giving back. Sonoma has a lot of love for you!

Delicious All Bagel Breakfast Sandwich with Eggs, Speck Pepper Jack Cheese

As long as I remember, I visited Homegrown Bagels. My Go-to’s are usually the Spinach Parmesan or tomatoes Basil Bagels to go with their fresh handmade cream cheese. Pictures here is all bagel breakfast sandwich with Cheddar sausage. All I needed was a diving sauce.