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Bidra med feedbackI think the food was tasty but a bit overpriced and the portion is very small as well. <br/ We order The Vu's lamb curry and the braised duck with egg noodles. The curry was tasty but the lamb was very tough. The duck was well cooked but we got only one leg... <br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/ <br/
First time at Vu's. We got take away last night, but the venue looked really beautiful and the staff were lovely so we definitely plan to dine in soon. Absolutely blown away by Vu's raw beef salad SO TASTY and the portion size was generous. The lamb rack was so tender and juicy and all the side veg was very good too. We either chose the best things on the menu or this place knows it's stuff! Can't wait to try some other things but it will be hard to stray away from these two dishes. Definitely the best Vietnamese I have had in a long long time.
Friday night date night and a different cuisine in a different location. He had heard about this place so I booked it in and away we went. The location is good for us, costing under $10 in an Uber and there is a bottle shop in the same complex so BYO is easy (don't drink and drive). We were greeted at the door by the friendly staff and escorted to our seats in the unusual and spacious restaurant. There is no ceiling, just a high roof lined with silver cladding. But there is a ceiling line so up to about 9 feet everything looks normal, with decorations and adornments on the walls, Asian in theme and suitably unusual. Our waiter had menus to us and our wine open quickly and we asked for advice on the dishes. For entree we had chicken balls (a little dry) and fish cakes (very yummy) while for mains we had Vietnamese diced beef and chicken with cashew nuts. everything was well presented, tasty, fresh and steaming hot. The service was quick, maybe a little too fast, but when you have to be home at a set time this is better than having to leave before dinner is done. Our experience ended with polite goodbyes as the staff opened the door for us. My only concern is for the huge tropical fish who has outgrown its tank. Say hi to it and wish it well if you're there.
First time there and loved it! Had the Vegetarian rice paper roll for Entrée and it was amazing. Very fresh.Shared the Mango prawn and Fish Ginger. I loved the Mango Prawn... licked up all of the sauce! The Fish Ginger wasn't my choice but was still nice (Not a fan of ginger)Definitely would go there again. The only thing stopping me from giving it a 5 was the décor. The lights are a bit much.... and I'm not a fan of polished concrete floors! Still the food was amazing which is the most important thing.
I love Vus! The food here is so fresh and full of flavour I just can't fault it. Service is also good and the restaurants high ceilings and decor give it a nice feel. Dishes to try pineapple chicken, chilli beef and fish ginger. The fried icecream is best we've had too (ask for choc topping) in the entertainment book 1 entree 2 mains, rice and 2 drinks each was $101 with card $75