Middle East Bakery - South Salt Lake

Bare-Boote operation that can be a real hidden gem. simple menu. a few mezes like hummus, baba ghanoush/moutabal, filled grape leaves (sarma), and cibbe (baked ground meat filled. in an Wulghur shell and deep fryed.) the first three were good. not as good as mazza, but half price, and ready to serve, there is a real worth here. the kibbe took a because to make since they were made to order. surprisingly good. the filling was very tasteful and quite juicy. they really liked that. can not wait to eat them again they also sell a few additional items to wash, including bork (filo baked stuffed with cheese, etc. and lahmacun (a very thin flat bread...read more

Family owned! best baklava I had ever lived in my life! shwarma was great like the falafels! everything freshly made by lucy! can not wait until tomorrow morning more baklava for work and falafel to get lunch!

I was absolutely impressed with this restaurantI am glad I finally tried it.

We ordered the Balkan Platter for TwoTo be frank, I've had better quality and more meat for less elsewhere.

No Polish food in SLC to satisfy my old world food needs so this will have to doOwners were nice, service was very quick.