Ihop - South San Francisco

The food at IHOP was enjoyable, meeting their usual standards. However, the standout aspect was the exceptional kindness and professionalism of Mrs. Patricia. Starting the day with such excellent service and unparalleled warmth was truly remarkable.

The tres leches pancakes were delicious and the fried chicken was excellent! We were disappointed to learn that the T-bone steak is no longer on the menu. The service was always helpful, but it was unfortunate that the restaurant does not have public restrooms.

I had a delicious breakfast at this restaurant. I ordered the 55 2x2x2 meal, but substituted turkey bacon for regular bacon. The pancakes were especially amazing!

I ordered online for pick up. I got an email stating they don?t have in-store pick-up but they?ll bring my food to my car for curbside pick up. I got a text to indicate when on my way, and they tracked my location. As I turn to the parking lot, I got atext saying to park, and I would get my food shortly. Ten minutes later, I called the store. The person said they DO NOT offercurbside, and I had to go inside the store. No big deal. I waited about 3 minutes before somebody came out of the kitchen withmy food. When I got home, the food were all cold. We ordered sausage with the pancakes but we got bacon instead. The personreally don?t like bacon that?s why she ordered sausage. The double blueberry pancakes were missing the compote. That?s themain reason if ordering the double blueberry ? for the compote! It was a huge disappointment altogether. The online orderingoffered mini caddy syrup. We ordered two. We did not get any. We got a McDonald like syrup in a flimsy container. One of theboxes has a lid that doesn?t fit so when they were all stacked together, the omelet was half out of the container so it wasn?tsafe to eat. Half the ordered food ended up in the compost bin. Half the people in the house are eating cereal. Wasted $45.73plus gas/time to pick up the order. A disappointment of an order!

Great place for a family breakfast or lunch. Nice staff, delicious food. Another big plus is that you work at night.