The Milton Inn

Food was excellent, but both of us found it slightly over salted. The atmosphere was very pleasant outdoors. The waiter was pleasant, unobtrusive, and gave us excellent suggestions. Unfortunately, he did not tell us until we had finished that Wednesday nights were 50% off wine nights. Our wine choice was good, but we would have ordered one which might have been outstanding had we known.

This restaurant is exceptional in every way. The Beef Wellington was incredible. We will absolutely return many times in the future.

This place is a hard act to follow. I have never been to a better establishment. Thank you Milton Inn!

My husband and I had a fantastic meal when we visited Milton Inn for restaurant week. From the prix fix menu, we ordered the heirloom tomatoes, snails, venison, and tarte tatin. We also supplemented with the fois gras because why not? The heirloom tomatoes were lackluster, but everything else was extremely delicious. The escargot, venison, and tarte tatin are all things I would recommend for as long as they are on the menu. Outside of the food, the service was excellent! Staff checked on us more often than we've experienced recently, which was a nice change of pace. They were all pleasant and very willing to offer suggestions and info on the menu. We left very satisfied and will definitely make the drive up to Sparks again soon.

Delightful dinner during restaurant week. We did the 3-course menu without wine and everything was spot-on (corn bisque with duck bacon pieces, pan-seared halibut and chocolate mousse/meyer lemon cheesecake). This restaurant is one of the few places in the area that gets everything right-food, service and ambiance. We’re never disappointed!