Bad Apples Bistro - Spencerport

Always get a new dish everytime, always amazing food and service.

Every time we visit we get great service, great food, and the perfect atmosphere. The staff are well trained and friendly. Consistently good experience here.

My second dining experience at Bad Apples Bistro It was Ginny's birthday and she chose the place. It was her third time dining there. There is no full bar service -only beer and wine are available. We both had interesting salads. My $14 Vegan Capri salad was tasty but a bit pricey. Ginny's Beet and Apple salad at $9 was a relative bargain and should be touted as a Bistro signature salad. My $17 Fish Fry was a relative bargain. The Haddock was encased in a crisp crunchy coating reminiscent of pre-breaded frozen fish that seemed oven-baked. The shoestring-cut Sweet Potato fries were an over-salted side. The Green Apple Slaw was interesting. Ginny's $42 center-cut 8oz. Filet Mignon served with roasted garlic mashed potatoes and charred asparagus, finished with Cabernet demi was good with one exception -It was way over-salted! Along with our meals, Ginny had a $10 glass of wine, and I had an $8 The Kind India Pale Ale from Three Heads Brewery. Ginny chose to sit on a bench-style seat that lined the west wall of the dining area. I sat opposite her on a spartan steel-legged padded chair. There was a tiny table between us. Overall the indoor dining facility is tiny and spartan. When we arrived at 4 pm we had the place to ourselves and it remained so through the course of our dining experience. Still, there was a somewhat disturbing level of commotion from the proprietors and what seemed like their immediate family. When we were seated I mentioned to our server that it was Ginny's Birthday. At the end of the meal, our server pleasantly surprised us by comping Ginny with a serving of Chocolate Lava cake that had a scoop of Vanilla Ice Cream with a candle on top. The total bill with tax and tip was $122

Ling time fan, and wanted to say that any time he has braised short ribs on the menu like he does this summer you need to do yourself a favor and try them. Super tasty and so tender you could eat them with a spoon. YUM

I am always looking for a distinctive dining experience, and I found it at BAB. From the contemporary decor to the creative menu options, I discovered a gem of a restaurant. Definitely