Zona Blanca - Spokane

So fun! Guacamole with peanuts, amazing! Spicy shrimp, omg! So good! Baja ahi ceviche very good. Shrimp ceviche good. Pork belly tacos so good!Tostadas are very hard and don't taste fresh and the best foods Mayo is a disappointment from such otherwise amazing flavors. At least do house made Mayo! Grapefruit margarita was very nice! And the price, $5! Great deal! Overall great, really like the creativity of this place!

Came in for dinner, every one's dish came except for one, we all finished, 40 minutes later the missing dish arrives, and we get a rude explanation, something to the effect, its done when its done. The food wasn't that great, we certainty won't be going back. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 1 Service: 1 Atmosphere: 3

I visited this restaurant for the first time a few weeks ago, and I had been wanting to try it for quite some time. The drinks were absolutely amazing, and the food surpassed my expectations. It was great to watch the chef and cooks preparing our meals right in front of us. The open layout and exposed ceiling gave it a nice industrial feel. What a fantastic building! Service: Dine-in, Meal type: Dinner.

I came across Zonal Blanca after reading a review that highlighted Top Chef Chad White, and it immediately piqued my interest. The standout dish that really caught my attention was the Dorilocos, which includes Cornuts and Gummy Bears! I made a reservation for a weekday lunch and arrived at this charming little restaurant. I also ordered a Michelada, Ceviche, and Raw Oysters. The service was excellent, and I particularly enjoyed the oysters! However, I found both the Ceviche and Dorilocos to be quite spicy, to the point where they almost upset my stomach. So, a heads-up for anyone who isn’t a fan of spicy food: you might want to steer clear of the Dorilocos.

Wow! What an amazing experience this was! The ceviche and tacos were outstanding. The service was friendly and enjoyable, and the margaritas were simply delicious! Sitting on the charming outdoor patio by the cozy wood fireplace in the fall, surrounded by the brick buildings, truly feels like being in a European street café. I absolutely love this place!