El Carnicero - SPOTORNO

We have dinner in this restaurant, (original ex butcher), all really good: tender gorgonzola fillet, all homemade desserts, maltagliati with sausage and mushrooms very good, only fishing but obviously for the personal goto too pepper. We thought it was just a good meat, but we thought it was good for all the dishes. also the lady waitress very precise in explaining the menu, very kind and courteous . we will definitely return

Cute local but the quality of meat did not satisfy me, both the real grill and the meat cut a flop

Eating excellent meat at the sea was a real surprise. small but nice place, well furnished. is immediately guessed from the entrance that the meat makes it master, a smell of grilled meat and the presence of the patron of the house behind the counter that skillfully airs with the various cuts of meat proposed in the menu. great menu, rich and particular, well studied. a surprise the green sauce on the tongue. I wouldn't say anything exceptional. boar ragout pappardelle. the cut of meat and the fillet were delicious, cooked to perfection, accompanied by a contour of vegetables made in remarkable house. exquisite and helpful staff, the sympathy and professionalism of the owner immediately conquered me. Good evening. excellent prices and impeccable service. I highly recommend trying it.

If you want to eat the meat cut on the moment before being cooked, this is the place you do for you.

Estemporaneous stop in a cold evening of February. cozy place with friendly and friendly staff. the choice is relapsed on different meat dishes. cut of razor on a bed of rocket and grain, pork with potatoes baked and grilled meat. meat that is certainly of quality, tender, well-cooked and responsive to the needs of customers. I think it's not an excellency. local to visit if you pass over there. prices in the average of the Ligurian Riviera, then a little above the standards.