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Bidra med feedbackThe food is excellent and reasonably priced. The portions are generous; I tried the fried mushrooms and roasted peppers, both of which were delicious with ranch dressing. Following that, I ordered a BLT, which was fantastic and loaded with an impressive amount of bacon. Additionally, the peach tea is a perfect 10 out of 10, and the service was exceptional.
We really enjoyed the atmosphere, the friendly service, and the quality of the food. The portion sizes were exceptional as well! I highly recommend the fried green tomatoes; they were the best we've ever tasted. The Bloody Mary was fantastic too. The chicken-fried pork was excellent; everything about it, from the texture of the meat to the quantity and style of the breading, was perfect! The kids' macaroni and cheese was particularly impressive (and we are quite particular about our mac and cheese). The black-eyed peas were a delicious side, as were the mashed potatoes! We will definitely be returning!
Chicken fried Brisket and chicken fried chicken. Great food, great gravy. Portions a little small as you can see by the potatoes. Service is a little slow and inattentive so 4 stars instead of 5.
It was my family's first visit to this restaurant. The food was decent—not mind-blowingly amazing, but definitely good! If you've been there, you'll notice that the atmosphere and some menu items remind me of Mia’s Table. While some dishes could use improvement, the lemon herb grilled salmon I had was among the best I've ever tasted, right alongside the brisket queso! The Wels dumplings were flavorful as well. There were a few items I wanted to try, but they were out of stock and would take about 20 minutes to prepare, so I would definitely consider returning!
At the first visit of this small restaurant, from the beginning it was a slow reception, they are currently understaffed doing to COVID-19 like most others, so with the place with only 5 seats, and with 1 group of 3 before us, it took about 10 minutes before we sat. I had made some great atmosphere pictures to share the place, but it was requested by the General Manager that I do not want them to some of the current staff that it was picture what was good so that I deleted those pictures, you need to visit the restaurant to see what it looks on the inside. The rest of the experience was fine, we had a wonderful waitress who took care of us very much, made sure that we were informed about some of the favorite food they serve, and was very attentive, even if the kitchen forget that we had ordered fried okra, she ensured that we got it. I had ordered the meat with their potatoes and cinnamon apples. Although the amount of meat was small, it was still very tasty, they say that everything is made fresh and kept on their word, the meat smeared house made, we also ordered their chicken and dumplings, it is made with fresh ingredients, and not on the amount of chicken. Although I preffer thicker engraving for my dumplings, it was still very good. We had also ordered the fried green tomatoes, which was fresh again with their own dough, also the grain bread was great, it burned fresh corn, cheese and honey, they apparently used to stop Jalapeno Cornbread but would have loved to try it. Finally, for Dessert we tried her butter cake, that was a very sweet desert, it was a little strong for me, but everything and everything was good. I recommend going to cotton patch if you love good old-fashioned homemade meals.
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