King's Blu Jam Cafe - Spring

Pretty good! I tried the crooked cattle **** with chopped eggs. Very salty, but it's etched beef! Unconventional take on the classical court but still done well. I love the bacon too! A very chaotic morning for them. Internet was down, DoorDash had problems. Nevertheless, they did well.

Ordered the spicy chicken sandwich and the crab cake Benedict w red potatoes and so excited!! Blake is amazing, and that's all I'm here to say. His energy was contagious! Super helpful, attentive, and on it! Thanks for everything! Food is also delicious, definitely a go-to spot for any time of day! The wait is worth it. Trust me.

I enjoyed Saturday brunch during a rush they were experiencing. There was only one server on the clock and she was doing her best. The food portions were enough to feed two at once and tasted great! I put their house made blueberry jam on the English muffin and turned it into breakfast sandwich. Chef kiss! My order, Blueberry pancakes, three eggs, grits, bacon, and added a side of Blu Jam Sausage.

The food was great and they serve a huge amount for the price--we ended up going home with boxes. They also brought us some extras from the kitchen while we waited (the muffins pictured here) and the servers were super nice. We had their chocolate chip muffins, brisket omelet, and the triple jam and would recommend them all.Food: 5/5

AVOID THIS PLACE!! The worst food in Houston. Anyone who is writing positive reviews about this place is absolutely out of their mind. Here was my experience: Eggs Benedict: overcooked eggs topped with yellow onion frosting. They call it hollandaise, but I will actually chew off my own arm, have it stuffed and mounted, and present it to them as a trophy if they actually have a single correct ingredient in that disgusting, grainy, sweet paste they are calling hollandaise. the chocolate pancake is an interesting item. It 's $7.50 for a triple stack of chocolate chip pancakes, according to the menu. But pay the extra $1.50 for the chocolate pancake , you get one single chocolate chip pancake. Makes sense, right? crispy breakfast potatoes. Here is how you make them: deep fry potatoes in the oldest fryer oil you can find until dark brown. Then, steam in a Styrofoam container until they are burnt, but soft and greasy. Mmmmmmm mm! to the guy who cuts the fruit: you 're the best chef in that restaurant. This man needs a raise! He gave me my only edible item today.When I tried to get ahold of the restaurant immediately after we started breakfast to let them know that my order wasn 't acceptable, there is radio silence. Had to reach out to the third party delivery service they use, and they offered me HALF of the money back for an order of food that went straight to the garbage bin.