Rossmount Inn - St Andrews Parish

The Rossmount Inn in St. Andrews is a hidden gem that I have visited multiple times and have never been disappointed. Most recently, my husband and I had a private dinner there after our morning wedding and it was one of the best decisions we made. The location is incredible, the food is amazing, and the staff is wonderful. The menu is always changing with fantastic options, all made with local ingredients, some of which are grown on the property. I highly recommend this restaurant to anyone visiting St. Andrews. Even if you are a vegetarian, they will create something delicious for you if you let them know about your dietary restrictions. This level of customer service impresses me a lot!

The Rossmount Inn was highly recommended, and I had high hopes. They were surpassed like any other experience... We didn't stay, (although I hear the rooms are wonderful), but we had the Chef's Choice, a seven course extravaganza. I was so impressed at the quality of every single dish, from the cheese plate, to the fresh asparagus with duck confit, to the parsley sorbet and my favorite, the rack of lamb. Every course was memorable, creative and made with exceptional ingredients. I hate to gush on Yelp, but this is one of the best restaurants on the planet.

My wife and I had a great experience Rossmount Inn. Their menu was incredible and had a wide array of gluten-free options. Since all items are very fresh and produced from scratch, almost all are available as gluten-free. This team was extremely helpful friendly and assisting to modify any of the fresh items to gluten-free. My wife had the Haddock and I had salmon and both were extremely fresh and very good. The service was extremely personalized and friendly and the experience overall was an A plus plus. The atmosphere was extremely romantic in this bed-and-breakfast settings. I would recommend to all family and friends.

We are SO glad we found this place. We stayed at the Algonquin the week before, on our trip up the coast, and had planned to stay there on our way down, but opted for variety instead. The rooms were an added benefit, but the food was the star. Any place where you check in and there is a lobster tank at reception is sure to have seafood as an option, and these options were lovingly presented, discussed, and prepared. The vegetables were grown on the property (baby brussel sprouts and white carrots! , and I can't begin to describe thoroughly enough the delights awaiting you if you are lucky enough to get a reservation! Trust me, it's worth the stop. My new favorite cuisine is now Canadian. The only down side is the stairs, both at the entrance, and for the rooms, but, if you are up to the climb, it is only part of the charm. And the breakfast? Ah, the breakfast......home made muesli, eggs, meat, toast, and $8 each!

To start, we had an amuse-bouche which was a fantastic way to kick off the meal. Next, we tried the oyster shooters—fresh oysters with clamato juice. I'm usually not a fan of oyster shooters, but these were delicious! We also had a shrimp terrine, which was my first seafood terrine. It had amazing flavors. The scallop risotto was beautifully presented, and the striploin steak was a treat, as this cut isn't something we typically find in California. If we ever find ourselves back in the area, you can be sure we'll return!