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Bidra med feedbackI had the chicken brie sandwich at this restaurant, which was one of the few marked options on the menu. The server seemed knowledgeable but wasn't clear on how the potatoes were cooked, which made me question their safety. The atmosphere was typical of a pub with dark wood, and my husband enjoyed his meal.
There was no gluten-free menu available, but our server was very well-informed and helped me choose dishes that I could eat. I decided to go with the Moose burger, but they were out of gluten-free buns so I had it on a bed of lettuce with a side salad. It was delicious.
I recently dined at The Celtic Hearth, a pub. My overall experience was mediocre, as I found the prices to be a bit high for the quality of the food. Our brunch consisted of eggs, bacon, toast, and other typical breakfast items. The server was helpful in explaining the gluten-free options on the menu. The food itself was decent, but not particularly memorable. The baked beans were especially lacking in flavor.
Several menu items can be made Gluten Free. No designated fryer for fries. Server was extremely knowledgeable and personable. Food was really good. Should have taken a photo
SO IMPRESSED! I have been to the Celtic Hearth a few times. The food is amazing, the staff know their stuff, and there are lots of options! For example, I went there for brunch and got the Celtic skillet with over-roasted mini potatoes instead of hashbrowns, and gf bread. The employee knew his ingredients and walked me through how it would be cooked (without me having to ask! . Highly recommend!