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Bidra med feedbackDropped into this establishment when in St. Joe on a Wednesday night. Had the tenderloin, cooked to perfection and had plenty left over for the next day. My sides were the French onion soup, scrumptious, glazed honey carrots, fabulous, loaded baked potato, ok, it was just warm. The roll was awesome, bread lover here! Our waitress was good, gave 4 stars because I would have liked to have another roll with my leftovers, didn't throw one in or ask, that would have been 5 stars in my book! Definitely will go back!! St. Joe MUST!Parking: there's street parking and across the street there was an extra lot.
We ate there years ago. My wife and I ordered Prime Rib. It was NOT Prime Rib. It is roasted and cut based on how done you want yours. This was sliced meat and then cooked. Not the same. We also ordered medium well. It was well done. We would probably go again, but order the Flat Iron Steak instead.
Did not expect it to be that good... was impressed.
Ordered from Doordarsh. My King cut 16oz prime rib was overcooked around the edges. The meat had an off taste to it. I had Ordered 2 strawberry cheesecakes in a jar, which I did not receive. Overall was the worst 100 dollars I ever spent. Extremely disappointed...
We sat in the middle of the restaurant and the sun was in my eyes the whole time , my steak did not have any flavor and I was disappointed in the meal for the price.