Fritanga Nicaraguan Cuisine - Feedback

I came to lunch and everything tasted amazing. everyone was so nice. I had the carne asada and horchata for my drink. delicious!

It was my first time trying Nicaraguan food, and I loved it ! the service is really good, the restaurant is really clean, and the food is delicious ??for sure I...

Fritanga is a great place for some traditional Nicaraguan food. The drinks are interesting and different as well as the flavors. Everything we tried we liked bu...

We loved our lunch of two appetizers from @fritanganica.stl! Maduros con queso sweet plantains were perfectly cooked, and this fantastic hunk of cheese was cris...

The service was excellent, the hosts were friendly, and the food and drinks were delicious. Our group enjoyed steak and snapper dishes along with yucca prepared...

Food was delicious, similar to peruvian food from the jungle region. The service was very good too. The place need some renovations, but definitely will visit a...

Clean restaurant. Great service. Amazing food. I wish I lived in STL so I can visit this place weekly.

The chef displayed a rude attitude when discussing other patrons, but the food was delicious. I will give the staff the benefit of the doubt and assume it was j...

This is a fantastic spot! The staff is very friendly and the food is delicious. Be sure to try the crispy plantain chips and the yuca with chimichurri sauce.

I absolutely adore this restaurant. The food is amazing - I highly recommend the beef empanadas and the chicken chimichurri. The sweet plantains and their rice...

This was our first visit to the restaurant, and it definitely won't be our last. It is a family-owned establishment that serves incredibly delicious dishes. We...

The restaurant was better than expected and pleasantly surprised me. It has been a while since my last visit, so I need to go back to give a more thorough revie...

After passing by this restaurant multiple times, I finally decided to stop in and I regret not doing so sooner! We visited for lunch on a Friday and...