Ratskeller Stadthagen

Here they can eat well whether it is greener carburization or carving. we were very happy. I also found that dog owners can bring their favorites.

The choice of the diner on the map reads like a who is the 80s. starting with Ragout-Fin in royal pasty about toast hawaii (with lynberries,) baked camembert (and again with lynberries) to the crabbe cocktail with toast and butter bumble in the rubric of small starving cards all too much more expensive rehearsals? almost as expected: the eternal cordon bleu or quite fancy the shnitzel hawaii, flanked by the French wobele, which in the 80s was also powerful en vogue. Now you could not know that the guests of the ratskeller are now also welcome in a historical ambiente and the offer is based on this nostalgic environment. In addition, they could also say that grounded classics have their permission on the menu if they reinvent them with something brilliant. from which one is clearly removed in the ratskeller. the despair ordered by cardiovascular kartoffels was Seriously served with cheese strips that looked like someone had been cooked in the student wg. the salat, a densely nieren and mais with a liter dressing. the salt potatoes laughed by my wife as if they were already one, two days old and otherwise? service: at least try.

Really very good German kitchen, the staff is very dedicated. we will return to stadthagen next time.

The ratskeller is characterized by the proximity to the center and an excellent German kitchen. the owner, herr oliver Sieloff, understands his craft and has very nice and attentive staff. herr Sieloff is engaged in the transport association and always makes a very good job in the kitchen and outside the kitchen.

Have for the first Christmas day for five people the food was abundantly ordered, taste warning very good and price was good. Thanks to the owner and the staff who were on holiday for us.