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Bidra med feedbackMy 8 year old and I decided on an impromptu Sunday lunch. I had the mushroom stroganoff (not sure if it was called that, but essentially it was) with mash. It was tasty, and I enjoyed it (although a little more tepid than I’d like given a chance but I just prefer food piping hot). I think I’d prefer it with wild rice and a bit of veg on the side would’ve been nice and colourful. My son ate most of his kids Sunday lunch too. We also had a dessert, brownie and ice-cream. They let me have the child’s brownie as it was gluten free and dairy free (there didn’t seem to be an option on the adult menu) so that was nice of them. Waitress was lovely. Ambience good. Would return. Was pleased to be asked straight away about allergies as I’m coeliac.
Used to be good I had mussel) too small portion for that price the service was very slow and can be more friendly used to be good
We stopped for lunch I choose the honey beef noodles which to be honest was not the greatest. Beef overcooked, lots of oil and lacking vegetables. The service on the other hand was really good and the young lady changed the meal for me. However I thought that it was overpriced and portions on the smaller side. I do know it was the lighter bite menu but you still want to feel like you have eaten.
Went for Sunday lunch with my husband. The waiting staff, Jess and Jack are excellent. They are professional yet friendly. Very attentive, but not hovering. Attention to detail by the two of them was excellent. I wish serving staff in other establishments could be as excellent as Jess and Jack. The roast beef dinner was excellent. But the only less good thing I could say is the broccoli was slightly undercooked. Highly recommend No 26. We will be visiting again soon.
We had a lovely evening, fantastic food, and great service from Jack, beautiful view from the dome, highly recommended……..