The Redd - Stanley

We had a wonderful dinner at the restaurant tonight. My wife enjoyed the Idaho trout, while I opted for the steak with chimichurri sauce. Both dishes were delicious and highly recommended. The wine list was reasonably priced and had good options. To finish off our meal, we indulged in a fantastic carrot cake.

We had a wonderful dinner at the restaurant tonight. My wife enjoyed the Idaho trout, while I ordered the steak with chimichurri sauce, which was delicious. The wine list was reasonably priced and had a good selection. We ended our meal with a fantastic carrot cake. Highly recommended.

We celebrated our three-year anniversary with Doug and Jocelyn, and from the smoked trout crostini to the sea scallop asparagus quinoa, the meal was amazing. The restaurant offers seating both indoors and outdoors, and the dress code is casual. Their wine selection caters to all tastes. I regret not having the chance to try the chocolate pot de creme. Excuse me while I make plans to return!

Perfect setting relaxed, beautiful, and rustic. The food is original, fresh, and delicious. Loved the lamb stew. Make a reservation in high season. It's a popular place. If you're like me and don't plan ahead with a rez, it's worth the wait. Luckily found seating outside. A must when you visit Stanley.

We were in Stanley on vacation from Philadelphia. And The Redd would be a fine restaurant anywhere.