Feedback
Bidra med feedbackNot back. I'm a long-term customer and that's the third time within the last 8 or 9 months I'm here. I know that the staff is hard to find, but next door to tante butchies is still great. I ordered the calamari with the house sauce. After they delivered it to my table, they informed me that they had no home sauce. I know it seems small, but if they had told me that at first, I would have ordered something else. they seemed very upset that I rejected it, and then gave me a hard time to take it off from the bill. Besides, I waited for my wife on the way out, three vendors talking to each other outside. apparently the owner doesn't pay his suppliers in time. a kerl complained that he hadn't been paid for months and another one that he was paid for a short time. not good to run a business and I will not apply for business that does not do the right thing.
Well-guided facility, serious service, really incredible eating. such as top notch delicious. chicken parm, baked muscheln, calamari, chicken marsala, kaprese salat, flankensteak teriyaki, garnelen oreganata from the catering menu were all fabulous. the pasta course was cooked to perfection. that's a safe sign that they know what they're doing. would go back in a heartbeat.
I heard great things about this place. Went for a family-style dinner gathering with family and friends. The service was very slow, all the dishes and silverware we had was during, and the food was warm, mostly cold. It was not a great experience at all.
Entrance was the door on the far left, plenty of space for larger events. Food and service were both good. I think we were greeted by the owner, it had a very Italian family feel to it, like you'd know the place through a friend or family member.
Amazing food and service, love the chicken Marsala! Our server Paul was so helpful and personable!