The Pizza Parlor Victory Blvd.

Ordered the $10 vodka pie and $30 half tray. Everything was delicious and fresh. Best pizza I’ve had. The crust was outstanding

Not impressed. Went to take out location, pizza looked ok, but tasted old and stale. We tried 3 different types of slices, and sad to say, they just weren't good.

Italian egg rolls are the best in the business. Chicken parm mac and cheese, baked ziti calzone, vodka chicken parm garlic knot sliders ! Those are just a few items from the menu that separate them from the rest of the pizzerias on the island.

Overpriced, and not very good. Ordered a burger which came with a stale bun and undercooked bacon, and a clam pie which looked nice but crust had a mushy cardboard type of consistency. Disgusting. Never again.

If it wasn't for only one of kids enjoying pizza from here I'd definitely go elsewhere. Listen the staff is very pleasant but I'm not sure what is going on in that kitchen. I don't think I would serve charred food to a guest. If I burn food it becomes garbage. Try making it again. I wouldn't serve it let alone serve it to someone paying for it. Burned on the outside but undercooked inside. Smh