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Bidra med feedbackWe visited Kleine Zalze for a late lunch, and they were very accommodating. We tried the swordfish with lemon and butter sauce, served with vegetables, and it was fantastic—full of flavor. Later, we enjoyed the apple crumble for dessert, which was also beautifully presented. This place is definitely a must-visit!
One of my favorite restaurants in South Africa offers fantastic food and wine, along with lovely views of the gardens. The menu features a variety of hot and cold dishes available in three different sizes, allowing you to sample everything! I can't wait to return.
I attended a special lunch hosted by the renowned South African chef Peter Veldsman. The venue was fantastic, offering stunning views.
The wine is delicious, service is good and food is worth every penny. Truly one of the better wine farms we visited. Upper class and sophisticated atmosphere.
This is an absolutely amazing restaurant. For comparison, I went to Daniel in NYC with my husband and we did the multi course dining option with wine pairings, Terroir was well above and beyond our culinary experience at Daniel. This place is not to be missed while in Stellenbosch.
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