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Bidra med feedbackThe salad bowl must be twice larger. Steam white rice, not Thai jasmine, as stated in the menu. The curry tastes good. Service was good.
The service was excellent and our waitress helpful with any menu questions. The food was also pretty good considering the area. Their spiciest plate isn’t quite that “Thai spicy”, but if you ask for extra spice they will hook you up. Overall it was a friendly, relaxing, and clean environment with good authentic food.
Great food. A little sweet at first, but it slowly builds spice. I loved it. The service was perfect, very attentive and quick. I'll be going again. Better than I thought it would be by far.
The pad Thai and iced tea were excellent. The gyoza was crispy and fresh. The restaurant had a pleasant atmosphere and was very clean. The prices were quite reasonable for the quality.
**Long Review:** We ordered the vegetarian Pad Thai and the Drunken Noodles with pork, along with the included appetizers of onion soup and salad. The dishes are served individually rather than family style. The food is well-prepared and very flavorful, though it leans a little on the sweet side for my taste. However, I suspect that many diners here appreciate the sweetness. In my experience, Thai cuisine typically aims to balance sweetness with sourness and heat. It wasn't overly sweet, though. We chose a heat level of 5 on the scale (with 5 being the hottest), yet it tasted quite mild to me, as I’m accustomed to very spicy food. Ana Andrus noted that it had a bit of heat but eventually settled into mildness. The onion soup consisted of a simple broth with fried onions and some mushrooms. The salad was dressed with a citrus orange cream dressing—nothing too thrilling, but it helped prepare the palate for the main courses. The initial offerings didn't seem particularly impressive. The restaurant's decor is decent, and the atmosphere is casual and clean. The service was prompt and courteous. Prices are moderate to on the higher side. The menu also features Japanese dishes alongside Thai, which we plan to try in the future.