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Bidra med feedbackThe steak was rare when we ordered medium. The carrot side was a large carrot on a plate. My fish was not cooked enough. The bread pudding was large chunks of bread in a bowl. The cook needs some more experience on fine dining. The service staff wasgreat. The drinks were great. Food was very disappointing.
Absolutely amazing!!! This was our first time at Newton at The Cellar and words alone can not express how wonderful everything was. The experience we had here was top notch, the staff was friendly and very helpful when explaining the menu options andspecials. The drinks were spot on with many options to chose from cocktails to wine but the food was by far the best part! Mywife got the smoked chicken and I got the chicken fried NY strip. The chef himself come out to make sure everyone in therestaurant was well taken care and we couldn't of had a better experience at Newton's. If you haven't tried it then you should..Most definitely coming back!
Really cool spot, the service and food were top notch.
Newton's Saddlerack is a must try for anyone in close proximity to the metroplex! The hospitality was amazing! The food was incredible! From the moment we walked in the door we were greeted by the owners and waitstaff and had a very enjoyable experience. I would highly recommend give Newton's a try!
First time at Newton’s Saddlerack and won’t be the last time. Wonderful experience with truly delectable food. The Chick Fried Strip with Jalepeno Gravy was so tender you didn’t need a knife. The portion so large we needed a to go bag. The salmon piccata was wonderfully tender with asparagus in lemon butter sauce served with linguini. The bread pudding was the finishing touch. Cowboy Chef Newton and his wife, Melanie, greeted us and wished us well on our 25th anniversary. YUM.