Wissota Chophouse Stevens Point

My wife and I were here twice in the last few months and we had the same server. (I forgot her name, sorry). We had an excellent experience both times and intend to make this a quarterly visit. Bill was a cheerful and friendly bartender and kept the right balance of attention and not overtaken in our conversation. We were here at Happy Hour, which makes the beer at a reasonable price. The move to our table came with the offer for our server to transfer our drinks. I am certainly not so lazy or entitled to accept this offer, but it is a nice note. Our server was excellent both times. My wife gets the Filet Mignon and I got the dry aged ribeye and the dry aged porterhouse. I would recommend ribeye over the Porterhouse, but everyone had been perfectly cooked to medium size and had the hearty beef taste that requires little to no spices or other accents. The truffleries are phenomenal and the Mac and cheese is also quite good. The Asian-Brot has not paired well with the cinnamon butter, but I was too full to eat the free bread as we plan on dessert. Dessert was banana care, a wonderful mix of ghosts and the bar of the internet. It could use more and more spirits in my opinion, but I recognize myself as an outlier. After such a glowing review, you could ask why I do not intend to visit the restaurant more often. Just not cheap. We didn't get out there without spending a piece more than $100 per person. It is worth the cost of recording and I say that as someone who can cook a medium steak at home. I pay $40 for a meal I could cook at home, but I pay well over the double for something I can't.

Great food, nice atmosphere and the service was great. Carly was on top of it and very friendly!

Very sophisticated place. Food was made well, laid out nicely. Good atmosphere, friendly well-informed server. Food was good, but not worth the price. I do dine out at expensive places quite frequently this is a bit much for the quality of the food. It's good, but not amazing.

Our first time here but not our last. Bonnie started us out at the bar with some wonderful service and conversation. Sam was our server and did a great job making sure we were all happy. Everything we had was excellent from the octopus to the oysters and even the asparagus was heavenly. The steak and the sea bass were top notch. Anxious to return to try the lamb. Thanks for a great evening!

This was an outstanding find in Steven's Point! My new favorite! The atmosphere and food was amazing but the service from Carly was even better! Super attentive, friendly with great menu recommendations! I would highly, highly recommend Wissota. You will not be disappointed!