Caruso - Stockton-on-Tees

The best parmo we 've ever had! Absolutely lush, also 3 people mains, drinks and a dessert 44 quid! We 'll definitely be back. Had parmos in apparently the best but this place knocks them out of the park.

This was my first time visiting this restaurant, as my wife had been here once before with her family and they had recommended it. I was not disappointed at all. The atmosphere was lovely, the owner came over to chat with us, which was a nice personal touch, and the food was amazing. It was a pleasure to experience this restaurant with my family; the kids had a great time and the waitresses went above and beyond to make sure they were well taken care of and happy. We thoroughly enjoyed our time here. It is a genuine, feel-good restaurant with a friendly owner and delicious food. We will definitely be coming back, even though we live 380 miles away!

Caruso is like having a meal in an Italian kitchen with family preparing the food. I went there with my preteen and teenager for the second time to celebrate my husband and my anniversary, and it was a wonderful experience. The fillet and king prawns dish stood out for me and was definitely worth the price. The parmesan in any form you choose is also delicious. It is a great place to enjoy a local classic, suitable for both young and old. Caruso offers a wide selection of dishes during happy hour and generous two-hour slots every day. It is a favorite among families looking for a wholesome dining experience. Unfortunately, I did not take any photos this time as I was too caught up in enjoying the moment, but I wanted to share this delightful review.

Fantastic experience. I visited the restaurant on 29/04/2023 and everything was great. The only issue was that one of the dishes had a bit too much garlic, but overall the food was delicious. The staff were friendly and the service was excellent.

The food was incredible and I wouldn’t have changed anything . The service was very welcoming and I would recommend immensely. The owner is wonderful and is an asset to his restaurant .