Beijing - Strasbourg

Booking for 10 people on the occasion of a birthday, we were surprised by the amount of food served. Is it reasonable to spoil that much?! That said, it was excellent. On the other hand, as far as the service is concerned, the waitress who gave us the bill had to read the price card (do they change the noon/evening to have so many mistakes)? and its elementary mathematics courses (additions/subtractions/multiplications). Too bad, this final note has ruined a good time with friends.

We often go there and are never decus everything is delicious and served in a very generous portion (if you can't finish don't hesitate to ask for your doggy bag)! I brought a Chinese friend there who she also found the cuisine and the dishes offered really very good compared to other Chinese restaurants she was able to test in europe. it is true that the reception is not very warm but the quality of the dishes make us forget it

An arrival with not even a good evening, but we understood very quickly that the type of personality of the cook. The first impression very unpleasant but in fact not at all it is just his very funny personality to see!!!The excellent dishes I advise no one too demanding on the performance past your way.

The meals were not great, not to mention the service: from never seen!The nems were hard, very fat and fades. the eggs in the Cantonese rice were not cooked, it made a sort of boil. The worst was the service, I finished eating my entrance, put the fork in the plate, the waitress rests on the table for the main dish. my spouse gets his dish and starts eating; He had time to empty his plate before I was served. not to mention the unpleasant waitress, which makes us clearly understand that we bother her. Not a smile, not a politeness formula, nothing!I really don't recommend this place, there are much better Chinese restaurants on strasburg!

I ate there twice in the last month. the dish of the day is correct and very affordable. Small flat: the absence of salad leaves with the nems and the vinegar too acid - to my taste - on soybean germs.