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Bidra med feedbackGreat after the last ski run bar at the base of Stratton. The lobster roll, wings and fish taco's have always been excellent. You've also got to try the specialty **** Mary, it's a meal in itself. The good food has always been a constant. What seems to change each year are the prices. Ouch! Not everybody that skis at Stratton is from the tri-state area! Next season we may need to change to one beer and then go off resort for food. Food: 5
Poor service from the front door to the table Waited over hour and half for our food that over price and under cooked Restaurant clearly lacks organization and has no clear leadership..I would highly recommend eating at any establishment at Stratton other than this so called restaurant! Service: Dine in Meal type: Lunch
This place charged $26 for a 9oz glass of malbec, we spent $177 total for veggie bowl, 1glass of malbec, a french onion soup, **** mary and a margarita. they also charged an additional $5 after the fact to use a credit card. The menu price was less than what they charged us, total rip off. Food was mediocre at best and I’ve recently had a dine out Boston dinner that was fancy, complete, and better quality for less money. Much better options so try anywhere but here.
Awesome after shred hang out. Great food, large portions, great atmosphere. Straight down from the slopes! Service: Dine in Meal type: Dinner Price per person: $30–50
For the prices I expected good service, but alas we were handed a very rude waitress. She did the absolute bare minimum for us, not giving us waters or any napkins. She would walk away when talking to her and was just an overall bad waitress. However the food was expensive, but worth the price.
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