Christophorus - Stuttgart

After I and my brother looked at the museum, we then visited the Christophorus without booking. We were warmly welcomed and got a very nice table. We have chosen for lunch, a three-course menu. Absolutely top and yet a good price performance ratio. A greeting from the kitchen and at the end of chocolates have added the offer. Very attentive, nice staff and a great view made the stay also very pleasant.

Superb food meets pre-emptive service. Definitely a recommendation service: Dine in Meal type: Dinner

Christopherus, the restorer at the Porsche Museum, who wants to visit the Porsche Museum, usually learns a first lesson in the foyer. More exactly at the coffee bar. The Porscheeleven say; Quote: “If you want to drink a coffee or strengthen yourself with a small bite, it is right in our foyer.” And right, that's wrong! Coffee, water, sandwiches or a terrace, Paah. I want to see him locked, not always looking through the glass pane in the museum workshop. No, the real lover goes by, because he wants direct contact with the exhibits. But after hours when you saw exhibits in detail, you will be very hungry. It is good that there are Boxenstop and Christopherus restaurants in the house. We're invited to Christopherus, a steak house. Everything is wheelchair accessible. From underground parking to the restaurant to the toilets. Toilets? There was a lot of effort. Think about marble and finest fittings and things. The restaurant is located on a level with the second upper floor of the museum. It is advantageous to leave the other procedure. From courtesy? No, because of local knowledge. Okay, you went by sensational Porsches. The path now leads to a glass pane. The glass pane opens like magic. The “Going” goes through and scares almost. You hear the beginning of a 911. Yes, no doubt 911; Sucker! The prosperous showers flow through one. The Christopherus has a very pleasant decor. The bar is clearly visible, but discreet. To the place. Ne, ne, you can see the 3 Porsche Steals or the museum during the meal. That's too much distraction. Talk, but please don't. Unfortunately, there is the next distraction at the table. Small bag models. This costs a lot of self-control, not even a round on the table with the model porous. No, it's deposed. There is free Wi-Fi in the restaurant, a wheelchair accessible bar etc. I'm not going to report about the area with the brown clubs. I heard the cards from American Express, Diners Klub, Mastercard, Visa, EC card and of course the Porsche credit card. The times when the kitchen is open are from 12:00 to 14:00 and from 18:00 to 21:30. In short, they have over 500 wines in the wine cellar. Christopherus is a steakhouse. It also has a Mediterranean cuisine. Price: Main dishes approx. 30 to 60 euros. Menus about 85 to 110 euros. For 2 people you should pay €350 to €450. Food changes by season and more frequently. Currently it seems to be on the map (have it written out) .. Kalbstatar, stone mushrooms, anchovies, capers, aubergine caviar, Parmesancrème ... medallion from the sea tufel, Pak Choi, coconut risottoballs, hoodine ridges, bright fennel foam .. or, in short, there are two fish dishes and a vegetarian dish. The steaks are on the table, raw, and there is a marital cut and an original cut. I think I'm right. Steak prices go from cirka 49 to 98 euros. Can't say exactly, there's no price in a woman's card! Christopherus lets his guests know we're a great restaurant. Consequently, there are two to three Amuse Gueules or Amuse Bouches (money joy). But they keep changing. Years ago there were shells and oysters, another squid, etc. Therefore, there should be enough that there are small things going to the “house”. The food and campus were well maintained and good. I ordered a Prime Rib Steak without a limit. Was properly presented at the table, then prepared and served. The Prime Rib is the restaurant's signature dinner. Is the question correct? Yes! My main nativity comes from Morgan Ranch in Burwell, Nebraska, a specialist dealer. The main rib here is well grown, delicate and soft. Nevertheless, I wonder if they have a Southbend oven and prepare the steak at 800 degrees Celsius. In any case, they are professional here and salt and pepper are only after that on steak. At home, by the way, I drive my steaks with about 160 170 degrees Celsius, from 180 °C, I already use the first gasification processes of the grilled goods in which acrylamides are formed. The bread is carried out at 260° to 290° C. This is sufficient because the so-called Maillard reaction in the meat is produced from 140° C. Thus, the typical aromatic roasting materials are present in a sensory manner, as there are. The parking ticket is unlocked in Christopherus. And you should definitely do without bringing your wine. This is allowed, but no Porsche soft.

One of the best steaks I’ve had anywhere in the world. But based on the margins on the wines I saw (and tried), I think they overdo it on the pricing. Very good service, but that needs to be a given at this price point.

Fantastic restaurant with excellent food and great service. Just more expensive than normally but the quality has its own price.