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Bidra med feedbackWe had brunch at The Farmer's Daughter once and here are the reasons I will not be going back to this place: -The service was extremely slow -I ordered the avocado toast which was terrible as there was more corn and everything else in it than avocado! (who puts corn in avocado toast anyway! -My husband's order was ok, he gave it a 3 star. -Mimosa didnt taste anything like a mimosa should. one positive thing was the latte which was very good.
This place has great food. I highly recommend their bread and cheese/spreads platter. It?s very tasty and full of flavor. Will definitely be returning to The Farmer?s Daughter.
First time dining, Sunday morning at 8:30AM. Waited 15 mins for a table. Waited longer to have order taken. Daughter had pancakes with tiny handful of mini-chips sprinkled on. My buckwheat-chia cakes had no flavor and were dredged in syrup. My coffee order was wrong twice. Still cost $70 for 3 people. Going to wait a long time to return.
Great food, great service. Their house made butter, house made whipped cream, house made corn bread. All delicious. Service was so good. Also, this is kid friendly. ????
Food was wonderful. Putting benedicts on challah is genius. The seasonal mushrooms were very well cooked and tasty. The pumpkin scone was amazing and the microgreens and cranberry sauce really kicked it up a notch. The one mildly disappointing item was the avocado toast. Local winter ingredients make it hard I suppose, but it was a little too sweet without any spice or savory component to balance it out. Still, all around a great meal and the coffee and house made