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Bidra med feedbackThis is our favorite Chinese restaurant in Sugar Land. My kids rave about it and especially love the Peking duck and sweet and sour fish filets. We come here on special occasions and it’s always packed on holidays so be sure to make a reservation. Other favorites are pineapple fried rice and garlic pork. Service is always quick and friendly.
Food is either too salty or too sweet. This is definitely not your typical Chinese restaurant. Better spend your money somewhere else.
Our experience at this restaurant was far from satisfactory.The food tasted awful. It was notably greasy and several dishes had an odd flavor (e.g. Kung Pao Duck Breast). Upon inquiring, the waiter explained that they use pre-packaged seasonings, suggesting that the chefs lack proper cooking skills. The sauce for the Peking Duck was distinctly inauthentic.The service was incredibly disappointing!!! The attitude of the waiter at the front desk was the worst we've encountered. His behavior was arrogant and rude, and it baffles me how he can work in the service industry with such an attitude.This is the worst restaurant we've dined in! I strongly advise others to consider dining elsewhere where they can receive the quality of food and service they deserve.
The Peking duck was FIRE and the service was good. The place is pretty clean and well decorated too! The other dishes (particularly the veggies) are great. Will be back
My favorite Peking Duck place in the area so far.Reasonably priced, crispy skin, moist meat, and you'll even get a duck soup with it as well.Call a day ahead on the weekends in case they run out. On most weekdays you won't need to, but I've seen a lot of people leave once they hear the duck is sold out for the day.The other dishes here are all made pretty well as well. The string beans and shredded potato are two of our favorites. The duck is still the main attraction though.
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