Taco Bell - Suite C Montrose

This restaurant is immaculate. The service was fantastic, the restrooms were clean, and fresh smelling, and the food was piping hot, and came out quickly. I have zero complaints.

I ordered at this address so bad with people service

Great drive thru service, very nice young man. Took my order and didn't have a problem with my last minute extra order at the window. Got the Mexican pizza combo it was fresh and delicious.

Been coming to this location off on for many years and had an urge for a late night meal.PROS: The food was hot, fresh, delicious, and overflowing with ingredients like all Taco Bell locations SHOULD BE serving their food. Oh and they have Nacho Fries. Yummm!CONS: They want you to order via those new fangled touchscreen kiosks ONLY. While customizing my order is nice, it takes most people an extra 5 or 10min to properly place their order. Not to mention waiting for the food to arrive as drive thru and online orders are prioritized above dine in.While antisocial and awkward Gen Z'ers may love the whole contact less ordering thing, I have a feeling everyone else prefers a qualified and expert employee to properly take their orders with skill and ease.Please, find a happy balance to keep everyone satisfied and delighted. Thank you.

They’re always out of stuff and the employees are insanely stressed by management. The only reason I’m giving 2 stars is because I generally experience great service from the employees despite their obvious challenges, but if I could give zero stars just for the GM, I would.I come in around 2-4am somewhat often and, while the cashiers are always nice and helpful, I can tell they’re always stressed as f. Come to find out, their GM YELLS at them about the drive-thru times and sometimes calls to wake them up before noon to discuss it after they’ve left at 5am. He’s also obviously in charge of ordering their ingredients and other necessities so it’s HIS fault they never have what they need to make most of the food items. He’s the manager so it’s his job. This idiocy actually causes the lines to be delayed, as they often have to wait until the customer is at the window to ask what they’d like to substitute. So basically, it’s his fault the lines are backed up but he’s yelling at employees? ?To Mr. Over-the-top manager: you’re losing business and it’s no one’s fault but your own. Treat your employees better and get your ordering ish together or else go back to your desk. Promote someone who actually WORKS there and knows what is needed to do the ordering/people managing because a) you consistently suck at ordering and b) your leadership skills are atrocious.Btw: no, I didn’t go there this morning. I went to an actual mexican food place that is open 24hours that is 15 min out of my way. I’d literally rather go out of my way and pay more for my food than deal with waiting 10 minutes in line, seeing the employees freaking out because they don’t have black beans for my substitution or the right size tortillas for stuff or they’re out of lettuce AND STILL NOT GETTING ANY FOOD BECAUSE THEY LITERALLY CANNOT MAKE ONE OF THEIR MOST POPULAR MENU ITEMS. Again, Mr manager, get it together!Vegetarian options: They have options to change out the meats for black beans.Dietary restrictions: They can’t guarantee that your food won’t be contaminated because it’s a small kitchen and it’s fast food but for non-allergy dietary restrictions, they do their best.