Hirschen - Sulzburg

My wife and I were here for the second time. Unfortunately, this time I was bitterly disappointed, besides some good to very good walks (I had the menu item, my wife the truffle menu unfortunately there were also some coasters: the first greeting from the kitchen was a sweet on spinat foam. the next deep point was the sexual intercourse “Confed stone butter in own fond, flavored with nebel, ingwer, vervene and limone, palourde, many colorful beads”. it is incomprehensible to me how a 2-star heart can send such a dish out of the kitchen. the preference was from my eyes simply unusable, disgusting muffy-acidic, has laid down the complete bands. the “many colorful pearls” dept as 9 (are the many? hazelnut balls of different kind. I can only call it raw food, so I had to bite it. was power failure in the kitchen or why could the balls (perles were not, among them I lovingly expose small balls before I got no heat? the next disappointment should follow the main course “Trusted breast and eat the bresse poularde with sprinkled garnel, small ravioli, crumb gluck, white rettich, poched womb.” the breast of the poularde was easy to dry, a hard piece meat. the sud, in which the whole plate was wounded, was tasteless and efinable, again very arbitrary, completely without deep. the bird shot, but the service. a service called me to run by, I shouldn't eat so much bread. What? I would have left the last to this time so that you can't handle the paying guests. for this “experience” then to have more than 480 eur on the bill, then was the death kick for an evening we had very pleased. that was nothing, woman stone. for me, the 2-star rating of this restaurant is in no way understandable. already at our first visit 3 years ago there was light and shadow, but the perfect Alsatian deaf pulled it out. This time, unfortunately, not. the uncomfortable chairs that have long been behind their best time. we will not come back in the final.

The restaurant Douce Steiner in Sulzburg is undoubtedly worth a detour. If you love a French inspired modern kitchen, this restaurant is very well maintained. The ground integrity of the ambience and service contrasts with the young kitchen of Douce Steiner in a lukewarm way. The two stars awarded by Michelin are fully deserved.

“Classic” cannot cook better in Germany than Douce Steiner. But she didn't stop. It should also not be suspected that if another cook would also use valuable products, it would come to its level. No, this includes many years of experience, perhaps also training in welfare and the ability to use aromas and aromatics carefully and with spirit. A lightness of being and aroma fireworks are not so quickly forgotten. We're definitely coming back.

..always worth a visit and a great pleasure for lovers of an excellent Baden cuisine!!! Respect for this performance!

Great, elegant kitchen. Very much more modern than before.