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Bidra med feedbackThis place used to be amazing when it was Mackers! We have been coming here since 2002. This place has gone downhill big time with their customer service!! The food is good; but the staff is beyond rude. Not at all what it used to be. Particularity the lady with glasses behind the bar who also serves tables, assuming she is the manager; most definitely not someone who should ever be in the customer service industry. All around a poor attitude and service.
Friendly service (albeit a bit slow on a busy evening), delicious food, and fun ambiance. Skip the caesar salad and get the nachos and veggie shepherd's pie! This restaurant was kid-friendly and had a decent kids menu with the typical options.
First off we are are staying at the Cahilty Lodge so this slope side pub is a perfect stop off for apres ski. Second we only had snacks so I am judging based in that. Lock the skis up slope side and step right in. 15:00-17:00 happy hour has $5 appetizers and pitchers of beer. We had: 2 pitchers of Cantebury Mimd Dark Ale 5* 2 pounds of maple bacon dry rub wings 5* 1 pound of Cajun dry rub wings 4* (bit salty 2 Beef brisket tacos 3* (unmexican tacos? It is fun to sit at the window and watch beginner lessons go by or watch the end of day skiers come off the hill. Ok downgrade to 4 stars because the breakfast buffet was no better than what you could cook I your suite at a fraction of the price.
Fast friendly service, I ordered the Cahilty burger with fries which arrived hot. The place looks like it could use a good cleaning. The traditional Absinthe is made with an excellent Absinthe which is being destroyed by a complete abomination of presentation. Absinthe was never presented this way it was a ritual created by Czech absinthe producers to cover the taste of their horrible absinthe. The proper way to present absinthe is found here. [hidden link]
Lexi is wonderful and friendly. Good food. Excellent service. Food came very fast. We shared the Wings, we shared the Nachos. Will come back here again.