Barn Thai Restaurant - Sunnyvale

The food was decent overall. I tried the devil wings and a green curry. The curry was delightful, but the devil wings left something to be desired. They were overly soggy, and the batter was quite tough. The meat itself was tasty, but it would have been much better without being drenched in Sweet Chili Sauce, which overwhelmed the flavor. Aside from that, the service was satisfactory—not remarkable, but not bad either.

Yummy food. The noise and closeness of the diners bugged my dining companion, but I didn't mind. The food was tasty.

I like that place quite a bit. The food is good and spicy, although I limit myself to medium, in regards to spiciness level (could go hotter but then I'd have to deal with the heartburn). The waitress, who could be the owner, is super nice and always smiling. It's best to get there early for lunch because it gets packed quickly, compounding the fact that the place is small. If you get there at 12, you will probably have to wait 10-15min to get your dish. It's not a problem but something to be aware of.

We ordered the Crispy Thai fried wings, roasted duck curry, and shrimp fish curry, along with some hot jasmine tea. After about 10 minutes, our food arrived, starting with the wings. We dove right in—they were crispy on the outside, hot to the touch, and had just a hint of spiciness. However, I felt they could have used a bit more heat, but overall, they were delicious and not overcooked. Nevertheless, six wings didn't seem like enough for the two of us, but we had plenty with the other dishes. We shared the duck and shrimp fish curries. The duck curry was quite sweet—perhaps a bit too sweet for my liking, which overshadowed the curry flavor. It was tasty, but I would prefer it with less sugar and more curry flavor since I enjoy that taste. My friend seemed to enjoy it more; he must have a sweeter palate than I do. The shrimp fish curry had a stronger curry flavor, with shrimp that tasted great. Unfortunately, I couldn't indulge in it due to my gout. The fish was a mild white fish (possibly cod) that was cooked perfectly and very delicious. However, I found the sauce a bit too salty; I think it could be reduced by about half for my taste. My diet generally has less salt, so many restaurant dishes are often a bit too salty for me. Overall, we had a wonderful dinner, great company, and friendly service. I would definitely return!

The food was excellent, and the service was impressively quick for a late dinner. The restaurant was fairly empty at that time. I ordered the chicken dish, and the waitress also brought me a glass of ice-cold water, which was a nice touch.