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Bidra med feedbackOrdered the 50 dollar steak medium rare, came out blue, no waiter came back to return meal hard cold chips
The restaurant was very crowded, but we have a table next to the window and had a lot of space for the 4 of us. the calamari was excellent, and also the garlic. we had the bbq huh and the pigs ripen. the ribs were ok, but would have preferred the baby back style, these were large ripening and not too fleshy, but they were delicious. we visit from san francisco and found this restaurant on open table before we went to home, this made it easy to get reservations!
They were here twice and loved both the pork and the bark ribs. we paid 270 for 5 adults and 1 child, which is worth the quality of food. they also make good classic margarita
Great service. eating and drinks were amazing. could be mistaken for a large group and smaller children in the group.
Ribs were good.. Steak nothing special. Some diners got a bit rowdy, overall though.. Ok