Sushi Roll - Sydney

Hardly for a sushi train restaurant. I find most dishes to enlarge the sauce that it is overwhelmed the sensitive taste of the raw material. I think they probably had too much Chinese influence, and the Japanese component was lost. Aircon was far too high that it is freezing out to the outside. Friendly staff.

Bit of a mixed case here, as is often the case with a sushi train. Some really good plates like the pork balls and a few not so good. Sashimi plate was the pause everything. Fast, fresh and generally delicious. Grief

Had a karaage and udon noodles not bad, but the proportion was slightly small compared to other Raman places. You also have a sushi train, but the dishes are quite small, so there must be at least 4-5 plates to be satisfied.

I did not enjoy my sushi roll They were huge but that's about the only positive thing I can think of The rice was sticky and under seasoned.

Pretty much a tourist trapfood is not fresh or tasty, poor service, and probably the most expensive sushi train in the CBD I might add.