The Bavarian Parramatta - Sydney

I was clearly disappointed when I was confirmed on Mother's Day 12:30 o'clock and on the eve of this day received a confirmation for 11:15 o'clock by e-mail. there was no interest in seeing how they were able to record the original confirmed time and was left without choice, but with the new time to go, as it was too late to book another restaurant on so short time and on Mother's Day! if I had a choice, I would not have chosen because of this experience during booking.

The portion sizes of the meals have been reduced recently, but the prices remain the same.

First, the online booking was made and we were awarded an hour earlier. Although the problem has been fixed, the person who helped me (christina) could not get up with my frustration, and I was treated this without not even a welcome her if I thank her. she just stared at the phone. in addition, to calculate the prices they do and not the pages that 's a little 'rich' contain at least one salat and fries/mash instead of having to pay extra for it. renee waiting for us was an absolute godsend. one of your few 'saving graces'

Everything was fantastic, except we struggled a bit to keep our legs in and out from under the table. Our group of ten sat at a large wooden table, but the fun definitely overshadowed that minor inconvenience.

Meals were huge and the tasting platter we had for two was more than enough. Could have fed three people. It was a great dish as it included a taste of all the dishes. The pork knuckle cracking was crispy and delicious. Took a long time to get there but would definitely go back. The old church still has the stained glass windows and reminded us of our visit to the Haufbrouhaus in Munich. Staff were pleasant and service good.