The Lane - Sydney

Great food and attentive staffMy husband and I stopped in here for dinner one night and we each enjoyed our meal.

I came here with a couple of friends on a Friday evening and the lively and noisy atmosphere from Ryan's Bar definitely carried into the restaurant.

Always good service and food. Can get busy near the end of the week, so I recommend making a booking for lunch rather than dropping in.

The pork belly is stained, crispy crunchy crackle, tender and juicy meat, along with the creamy, smooth and well-spiced mashed potatoes, definitely a must! In addition to the zucchini flowers, cooked perfectly, parked zucchini with ricotta cheese, fits well with the red sauce. The only court we do not recommend is the crispy skin salmon fillet, I think it's cooked too dry. Overall good food, great service.

Coffee was solid, though not as hot as I would expect for a long black. The breakfast menu is quite limited and coupled with Mürrischem Wait staff the alley did not look promising. Grief Order the eggs Benedict with smoked ham. For a plate closer to 20 US dollars closer than $ 15, I expect no round ham slices. An egg was overcooked and barely ongoing with the other stain. Not sure how that happens. The room is great. Open with a beautiful feeling of applying over street level with a lot of natural light. Maybe the lunch and dinner is the alley. Not sure if I would risk it. Breakfast is not that hard.