The Cider Mill - Syracuse

We visited the cider mill a third time for our jubilee last week. we sat outside on their new terrace. service was great our meals, roasted salmon the crispy tofu Stir-Fry were delicious. with guts, a beer 4 glasses house wine a dessert the total amount was just over $100. they even gave us a free separation of champagne, as my wife mentioned our jubilee when they ask for a terrace table while the reservation! great.

Super sweet place in the syrakus area! relaxed and domestic atmosphere. friendly and friendly staff. cocktails were all good, especially the strawberry jalapeño mule, they do a good job with it! the star of the show were the lamb-cop-Lollipops, unique sweet taste that I do not find in the rule. I love that the devil eggs were dressed with suck and all bagel season. the entries also came out great, they have a possibility to replace over meatpatties on each of their burger options. last but not least it was worth getting, even though my friend and I were both filled! the apple dispenser seems to be the most popular. all about great experience!

There was no white zinfandel or stella bier. the service was terrible, asked about ice with water and it never came. it took exactly one hour until the escape arrived. we chose a Caesar salad instead of an appetizer good, or our dinner would have taken 2 hours. we saw other tables waiting for the food to come. eating was plentiful but not spectacular for the price. it was very remarkable that the staff was inexperienced and that the management did not know how to efficiently handle large parties of 6 or 8.

The food was prepared deliciously and well presented. creative drinks and selected sorts in the wine list. the atmosphere in the open was welcoming. the service was lacking and was unstoppable for the amount that made us disappointed.

My daughter and I sent to the Cider Mill before going to the Landmark Theater to see Cats so we were there earlier in the evening. The service was outstanding, and the food was excellent. We shared the deviled egg appetizer which was really great. The filling was the best I've ever had in a deviled egg, and the seasoning and lox made it all the better. My daughter had the sirloin, with potatoes and green beans and said it was really good, cooked to an excellent medium well. For dinner, I had the oysters and lamp chop lollipops outstanding! The only downside was in what I guess would be called, atmosphere. The main dining room was not full, but they seated us in a back room where the only other people were doing a wedding tasting. They were loud, obnoxious, whiny, ass* . We couldn't hear one another talk because they were so deafening with their meeting with their booming voiced wedding planner, who had an extremely loud and obnoxious demeanor. We now know every detail of a wedding we will never get to go to! Service and food were great. Not sure worth the price paid based on the rest of the experience, but... also not sure it was something the Cider Mill could have controlled.