Andrea Setti - TAGGIA

Assurd. The photos have spoken for themselves. Day of the woman's party... comes down specially at 7 am, as from agreements, to withdraw the mimosa cake to the chantilly cream and hazelnut but ahimé the pastry had not yet arrived. On my arrival the cake was not even cut...patience... I throw myself after advice to them in a mimosa cake miniportion specifying that it was a cake. But it wasn't! Semi-fredd Bensi... completely frozen! Of course we threw it... Cake speech...retired at lunch... error from the pastry shop of support which gives me the same cake but vanilla... the cut of the first slice has completely unwelded and open. And that also ended the miniportion... You will never see me again

I chose the restaurant Agrodolce of Imperia because I had heard about it from colleagues. I wanted to offer my family a certain level of Easter lunch. Great choice: quiet place, well-kept in the furniture. Great lunch, perhaps, a slow thread the service but overall really fantastic. A refined menu presented superbly. To be recommended.

On the long Argine road leading to Bdalucco and Triora a high quality pastry bar and excellent service.

Very good pastry shop, with always fresh products. For breakfast, for snacks this is the ideal place. Consisting

Nice and kind staff, delicious pastries and the best cappuccino I've ever tried. He helped make my weekend exceptional. Next time I visit Taggia I already know where to go for breakfast.