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Bidra med feedbackI ate antipasto and their special to be shared pizza. Great food at a reasonable price. Worthwhile with kids and friends.
We visit family in this area every summer, and have had many wonderful meals here. I highly recommend it for anyone visiting Tagliacozzo or passing through this stretch of Abruzzo. Every meal we've had has been excellent. One year, they arranged a complete dinner of fresh seafood for our group of 10. Last year, we tried their pinsa, which was delicious, and we also enjoyed an excellent gnocchi with seafood sauce. This year we had lunch there twice. The pastas are excellent, the fish was great, particularly the mussels and the tuna, and they make a great pizza. Service is very good. This is a real gem. We love it!
Visited in March 2017. Very good pinsa, which is a Roman version of Pizza that dates back 2000 years. Very light crust made with a spelt-based flour and allowed to rise for two days. The ambiance is nice and homey, and the location east of town is quiet.
Great restaurant. friendly staff and quality food
Warm and welcoming place, friendly staff and fast. very good the mill tonnarelli, and press the roasts. Thank you.
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