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Bidra med feedbackThey have: everything is vegan. also these fried sommes? the risotto? the queensadillas? these delicious slices of mont blanc and tiramisu? yes, yes, yes, and yes! the appetizers are so much fun, and so are the desserts. the strange thing is that they have to pay separately for each order round. if for example they do not know which cake they want when ordering the apps and entrées, they must pay for the latter first and then come back to order and pay for the former. I am not sure why. if you flash your plants fan VIP card on a weekday and spend at least NT$500 for a single payment/order, they get 10% discount on their bill.
Beautiful vegan restaurant in tauching. have tested the pasta, soy latte and dessert. Everything was good. the taro dessert looked and tasted lovely. I was glad to see tabasco as a spicy as the pasta had little season. a deactivation of the place was the loud cut out of the kitchen.
Veganday cuisine makes me really amazing whether its main course, beside court, dessert, drink, decoration, owners, staff, etc. all made very complete and perfect! super jealous that they live in taichung, please, to come to hongkong to open one for us! visiting date 2019-03
They have really well furnished this restaurant. the interieur is great and the staff is beautiful. the menu is clear, the dishes are usually Italian, some with a Taiwan touch. I have the sommes and the creamy pasta. Both dishes were delicious, especially the pasta. only the problem I had was that my appetiser came well after I had finished my main thing, but I am not too vain about it. they cost me a little over $400 for this.
Don't be fooled of the few reviews as this is a relatively new place but it is one of the best places to get vegan Western food. Apart from the awesome main dishes also try their starters like Cauliflower wings and Nacho chips
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