Biagio - TARANTO

We chose to eat here for both nights we were in marathea and it was really worth it. first of all, the kindness and acuteness of teresa and the waiter who helped us with the parking lot. nice to enter a cozy place. the place is informal and you feel at home, but we remind you that it is all well kept if you want to recall the knees and I refer to some reviews, the museum you find in Tuscany . the food really fresh and well cooked. the first evening we ate excellent spaghetti with clams and an oorata with delicious boiled potatoes! We didn't think potatoes were so good! the second evening of fresh anchovies fried with fries really well. also the caciocavallo in the pan is a unique goodness. really honest prices. the second evening 40 euros in 2 always with the receipt, are very precise tangled!

Excellent restaurant advice strongly cheap for the place

All very good staff friendly family environment tomorrow evening replica

Family and genuine cuisine. cordiality at the service. breathe air of the house. simple and greedy both the first of land and the meat. I didn't try the fish, but I think it's just as good.

So good goto in traditional dishes and genuine raw materials. even the managers are exquisite.