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Bidra med feedbackThe dining experience was all good, food, atmosphere and service were above average. They went out of their way for a birthday celebration ..was so nice. I would definitely return.
I love this restaurant! The server started our evening by bringing warm popovers to enjoy with our wine. They were light, airy and fantastic. I was so excited to see Foie Gras on the starter menu the night we went. It was mouthwatering. I continued with the theme having the duck breast entrée. It was cooked a perfect medium rare, just as I requested. My family had the lobster roll starter along with the scallop and steak entrées. Both said they would return for the same meal. For dessert the doughnuts are a must have. The best surprise from my last visit was the increase in portion size. I will definitely be returning after the renovation.
We had heard about the restaurant and were finally able to plan ahead enough to secure a table. People had mentioned that the restaurant was small, but coming from Philadelphia where BYOB restaurants are cramped into row houses, this restaurant did not feel small to me. It had a cozy and romantic atmosphere. The food was delicious - the pork belly appetizer was fantastic and the picanha steak was scrumptious. Looking for a perfect spot for a date? This is it!
Everyone enjoyed their meals and appetizers. Only complaint...food was served lukewarm. Popovers were also cold. Have had the donuts for dessert be- fore and they were amazing. This time they were big, greasy and cold!!! Very dis- appointing.
Enjoyable evening with great food, nice atmosphere! Salmon dish excellent White fish (ciobi) decent Steak for two top notch!