The Bistro - Tarpon Springs

Nice atmosphere, good food drinks, good service. Live music every weekend.

First time here and the food was incredible. Had the wild mushroom ravioli with a cream sauce. Was amazing. Staff were wonderful.

This is one of our favorite places to eat. We take all our visitors to have dinner. We love the salads, mushroom ravioli, and all the Italian dishes but our biggest weakness is the pizza, the sauce and the crust are really the best in town. Sometimes I wish it was a larger pizza but that would be harder on my waist line. The service is always solid, they seem to find nice people and they have a lot of long time servers which says a lot.

Once the Tuscan Sun redone for the better. Hubby had Veal Parm w/ house made gemelli pasta which was really good. Had to bring home the left over pasta. We also had 1/2 priced mussels on happy hour and the charcuterie board. I loved it. I had been craving it and it did not disappoint. We will definitely be returning.

I walked into the Bistro just before the evening rush. Sophia came over and greeted me like an old friend. This girl had real skills. She showed me the menu, the specials, and made very good recommendations. She wasn't bothered at all that I didn't drink and quickly delivered a club soda and a Coke. She also didn't know I take pictures of my drinks and turn them into works of art while waiting for, in this case, a Margarita Pizza with very light cheese. It came out quickly and, to my surprise, was delish. SOPHIA checked backed often to ask if everything was ok. And of course it was. After the pizza I ordered 4 meatballs one of Sophia's suggestions. They came out in a sweet, fig flavored, sauce. Not something I had ever tried before but you better believe I'll be trying them again. Overall it turned out to be a very enjoyable evening. I'll be returning to the BISTRO soon.