Er Corsaro - TARQUINIA

Sea day 11 June. Full restaurant in half. Three waiters. He used to tease us “er corsaro”. Let's book for two at lunch. We're coming, we're seated, and after 15 minutes we're ordering. Two first, one fry a bottle of wine. Get a drink now. Food will not arrive before an hour later. But the beauty is that my first (as you can see in the photo) arrives then that of my partner (about 10 minutes later). My pouch with prawns clearly everything without salt (I had to add salt on the pasta already ready on the plate) and... 2 GAMBERI of number. The same as my dressing comes the ravioli with burrata and red prawns of my partner. The waiters to talk to each other are yelling at each other in the room. The commands took them so, without writing anything. Nowhere. A fry as the second arrived MOLTO time after the first.... From the hall you can see clearly the open kitchen, with rested cooks or sitting on the stools to chat.... I wouldn’t advise anyone to come here... the waiter or owner I don’t know, when we did these things, he replied “and I have to offer it to you?”

Congratulations to you.... kitchen and room all great.... But the Catalan of scampi and shrimps and the octopus with potatoes really exceptional... You're great.

Dirty glasses, 1h waiting x 3 pizzas (and we were the second arrived), small portion fish fried and poor quality, served before we finished the pizzas and then eaten cold. Three pizzas, one fried dish, 2 drinks 50€. Very dear. I don't recommend it. pizzas quite good and beautiful sunset view on the beach.

Dinner at the end of the season at the Corsaro ... a special thanks to Sara for her sympathy and availability Council mussels and sea salad absolutely in your menu must never miss a spaghetto at the clams ...

I was in this local ranter with friends to eat a fish soup but it was not a fish soup that was fish soup rarely I ate a fish soup so good and served at the table with the smile and kindness of the waiters I will definitely return to this place and I recommend it too.