Kona Kai And Lounge - Tarrytown

The first time and definitely not the last. Service was excellent, our waiter Frank was great. He made it special for my wife when we eat for her birthday. Steak was cooked for perfection. The pages were amazing. The creamed spinach, sweet potato casseroles and mashed potatoes were great.

Literally the largest meal service we've ever had. I've never seen my husband order a whole meal to take home. The steak melts in our mouth (my husband is not a steak eater and he ate all the steak). So tasteful, juicy, tender and absolutely mouth water. For apps we have Calamari crab cake. The Calamari is not your typical roasted Calamari. It was the most tasteful, sweet sour Calamari I've ever had. Amazing!!! The Lobster Mac Cheese was one for the records. The amount of lobster they add to Mac Cheese has broken my head! They are not cheap over everything!!! It was LOADED with Lobster!!! The cheese was tasteful, delicious and the most incredible taste ever. Noodles were cooked for perfection. Honestly, there was not one thing we had that we could not say “MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM” too!! It was a whole package experience. Our waiter was over everything, so friendly and helpful. The restaurant was clean, the staff were all friendly and accommodating. The gentlemen who brought us to our seats were the sweetest man and free for my husband and me. We ate everything literally!!!! No crumbs! The only thing I would say that this place needs is an “Itis Lounge”, because after dinner you will be NED A NAP!!! Very recommended! Definitely ready to spend and drink well! You deserve it!

My husband and I went on 12/20/2021 for the first time to celebrate his birthday. It was all delicious. The greeting at the door was kind and welcoming. They sat us down at our reservation time. The server was also a pleasure. She was respectful, attentive, kind,and helpful. The food was cooked to our liking and seasoned amazingly.

I would recommend this Ruth's Chris restaurant. Just avoid ordering the calamari as an appetizer because they're out of it—it's been unavailable for months due to a chain-wide shortage. As for the lobster tail, I also suggest skipping that, as it's out nationwide due to the same issue. However, my friend ordered the cowboy steak prepared Pittsburgh style/black and blue, and it was cooked perfectly. I opted for the dinner special for $59, which included a main course, a side, dessert, and a starter. I went with the lobster bisque, petite filet, and bread pudding, and everything was fantastic. I would definitely return!

As always, the food and service were excellent. However, the standout dishes this time were the creamy lobster mac and cheese and the cheesecake. You should definitely consider offering just the cheesecake for delivery! It’s one of the best we’ve ever tasted.