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Bidra med feedbackIncredible bakery that is 100% safe for those with celiac disease! Brenda is extremely knowledgeable and makes the fluffiest Cinnabons and donuts. We haven't yet tried the pastries and croissants, but I have no doubt they will be just as wonderful!
I had a fantastic experience with the service, and I've never been disappointed. The staff is very knowledgeable about food allergies, and the baker is incredibly talented!
I was thrilled to bring my two friends with celiac disease and tell them, "You can have anything you want!" They offer a variety of freshly made and frozen gluten-free options. It's not really a sit-down restaurant, though, so keep that in mind. The menu changes weekly, and it's important to note their specific opening hours, as they sometimes close early when they run out of stock. I recommend checking their Facebook page before you go, as it's located at the edge of Welcome Bay.
Absolutely divine food! There are so many delicious options, including all my childhood favorites that I thought I had to give up due to gluten intolerance. The flavors are incredibly light and airy. I don't feel like I'm missing out at all, especially after years of eating gluten-free products that tasted as dry as the desert. That all changed when I discovered Brenda. Plus, she's a lovely person too!
This place is fantastic! It offers all the delicious treats you’d expect from a bakery, but everything is gluten-free.
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